Streptocarpus

Streptocarpus, come from the wooded ravines and valleys in South Africa. Belonging to the same family as African Violets they fall into two groups: Streptocapellas – those with stems and Streptocarpus saxorum, the more commonly known types that have a rosette of leaves. It is from these rosette types that the modern hybrids are bred. 

Easily grown, and remarkably free from pests and diseases.

FLOWERING:  May until winter. Good for cutting. Regularly cut off dead flowers.

LIGHT:  Bright east or west position, not full sun as this will cause leaves to burn and fade flowers.

WATER:  Wait until compost feels dry to the touch, do not over-water.

FEEDING:  In March or April gradually start watering and feed monthly with a Dibleys Streptocarpus fertiliser tablet. 

REPOTTING: Streptocarpus benefit from being slightly pot-bound as they tend to produce more flowers, but they can be repotted to a slightly larger pot in spring.

Every effort has been made to ensure the accuracy of the information given both on our lists and labels. However, some details may vary according to special or geographical circumstances. Varieties offered are subject to availability.

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